I love these single serving little cheesecakes! After you bake them, the Nilla Wafer gets so soft and....well, crust-like. It's so tasty!
Nilla Wafer Cheesecakes
16 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
With your stand mixer, beat the cream cheese with every ingredient except the wafers until smooth and cream.
Lay out cupcake liners in a cupcake pan and put a Nilla Wafer in each liner. Fill the liner half way with the cream cheese mixture.
Bake at 350º for about 20 minutes.
Let cool for one hour and top with your favorite fruit or even some whipped cream.
Keep refrigerated until ready to serve.