This is a yummy version of the traditional cheeseteak sandwhich that is less messy, but just as delicious!
Roast Beef Cheesesteaks
2 Tablespoons butter
1/4 cup onion, diced
1 green pepper, diced
1/2 pound sliced roast beef, from deli
1/3 cup beef broth
4-6 ounces cream cheese, softened and cut into cubes
2 containers refrigerated crescent rolls
Swiss cheese, cut into strips
Preheat oven to 375º
In a large skillet, saute onion and pepper over medium heat until soft and the onions are transparent.
Coarsely chop roast beef and add to onions and peppers. Stir until the beef is heated through.
Add beef broth and cream cheese (add the cream cheese a few cubes at a time and add more if you desire more creaminess). Stir until cheese is melted.
Lay out the crescent rolls and lay a strip of Swiss cheese in center.
Scoop about 2 tablespoons of roast beef mixture over the Swiss cheese. Roll up and pinch the sides of the roll closed.
Place on an ungreased cookie sheet or baking mat. Bake for 10-13 minutes or until golden brown.
Source (with a few tweaks) Favorite Family Recipes