Pumpkin Whoopie Pies

I keep saying how I don't like to bake, but then these fun recipes find me and I feel compelled.  So, since it's #bakingeverythingwithpumpkinseason.  I thought these would be a good addition to my growing list of treats.  

Thanks The Girl Who Ate Everything  

I wish I was you. 

Ingredients:

1 Betty Crocker Super Moist Spice cake mix

1/3 cup butter, softened

1 (15oz) can pumpkin puree

2 tsp pumpkin pie spice

2 eggs

1/2 cup milk

1 container Betty Crocker cream cheese frosting

Directions:

1. Preheat oven to 350º.  Use baking stone or baking liner on a cookie sheet

2.  In a large bowl, mix the cake mix, butter, pumpkin, pumpkin pie spice, eggs and milk.  Mix slowly for abour 30 second until mixed. Then beat for a couple minutes.  Batter will be a bit wet. 

3.  Use a cookie dough scooper to scoop out dollops on to the baking stone.  Try to make them all the same size. 

4.  Bake for about 10-11 minutes.  Let them cool completely. 

5.  Frost a cookie with cream cheese frosting and top with another cookie.  Store in an airtight container and in fridge until ready to eat.