Baked Eggs

Every morning, by the time I've gotten myself dressed and all three of my kids ready for school, there isn't enough time for me to sit and eat breakfast.  I'm not about to start my day without something in my stomach, so I usually grab a breakfast bar or toast and English muffin that I can eat in the car.  

It gets a little old.  

Then I stumbled across this brilliant idea!  You can BAKE raw eggs in a muffin tin!  They come out looking like little patties.  

Refrigerate them and each morning, pop one in the microwave for 25 seconds and put between an English muffin for an instant breakfast egg sand which!

Baked Eggs

Ingredients:

eggs

salt/pepper for seasoning

shredded cheese

Directions:

Spray your muffin tin with cooking spray. Crack one egg in each muffin space (or as many as you'd like to bake), season with some salt and pepper and sprinkle in some cheese.  Stir if desired.

Bake for 15 minutes or s at 350º. 

Place between two toasted English muffins and douse with Tabasco Sauce.  

Eat in the car as you drive to work.