A comfort casserole that is warm, meaty and filling. My favorite part are the fresh mushrooms. Makes a great leftover dish for lunch the next day too!
Beef and Mushroom Stroganoff Casserole
1 pound ground turkey or beef
1 small white onion, chopped
1 can Cream of Mushroom soup
1/4 cup water
1 Tbsp worchestshire sauce
1/2 bag of egg noodles
2/3 cup sour cream
1 cup mushrooms, chopped
salt and pepper (to taste)
Preheat oven to 450º.
Cook onions and mushrooms with some olive oil in a skillet. Add ground turkey (or beef) and cook through. Season with salt and pepper. Pour in water, worchestshire sauce and soup. Simmer for 15 minutes.
Cook noodles in a pot of water. Drain and add to meat mixture.
Pour in a casserole dish and bake for 10 minutes. Spoon sour cream over the top and bake another 5 minutes.
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