Each year for my birthday (or other special occasions) my mom would let me choose what I wanted for dinner that night. She would make whatever I chose. I think I picked Heavenly Potatoes almost every single time. You can't go wrong with creamy, cheesy potatoes. They are meant to be a side dish, but I could eat them alone as a meal on their own!
Heavenly Potatoes
1 bag frozen hash browns
1 tub of sour cream
2 cans cream of chicken
4 c shredded cheese (2 c reserved)
salt and pepper (to season)
onion salt (to season)
Preheat oven to 350º.
Mix all ingredients (only 2 cups of cheese) together in a large bowl. Spread half of the mixture in a 9x13 dish. Cover with 1 c of cheese. Spread the rest of the mixture over the cheese. Cover with the remaining cheese.
Cook until heated through. (about 30-40 minutes)
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