Black Bean Tacos with Avocado Sauce

Ingredients:

2 cans black beans (drained and rinsed)

1 cup salsa

1 tsp cumin

corn tortillas

Your favorite taco toppings

Sauce:

1/2 ripe avocado

3/4 cup cilantro, stems removed

juice of 1 lime

1 clove garlic

1 tbsp olive oil

1 tsp honey

1/8 tsp salt

Directions:

To make the sauce:

Add all the sauce ingredients to a blender or a food processor.  Blend until smooth.  You can add a bit of water if needed.  

To make the bean filling:

In a saucepan, combine beans, salsa and cumin.  Heat while stirring until heated through. Mash the beans slightly for a creamier filling. 

Assemble the tacos: 

Spoon the black bean mixture down the center of the tacos and top with the avocado sauce and your favorite toppings. 

Source: The Garden Grazer