Salmon Chowder

Ingredients

3 tablespoons butter

3/4 cup onion, chopped

1/2 cup celery, chopped

1 teaspoon garlic powder

2 cups potatoes, diced

2 carrots, diced

2 cups chicken broth

1 teaspoon salt

1 teaspoon grown black pepper

1teaspoon dried dill weed

1 lb salmon, cooked (seasoned with salt and pepper and baked)

1 can evaporated milk  (12 oz)

1 can creamed corn

1 cup shredded cheese

Directions:

Melt the butter in a large saucepan over medium heat.  Sauté onion and celery until tender.  Add garlic powder.  Stir in potatoes, carrots, broth, salt, pepper and dill.  

Bring to a boil and reduce heat.  Cover and simmer 20 minutes. 

Stir in salmon, evaporated milk, corm and cheese. 

Cook until heated through. 

Don't forget the Cheez-its!

Source: Allrecipies