Sunday, April 21, 2013

Crockpot Meatball Subs

We went to a get together with some friends recently, and our friend, Heather, had these yummy meatball subs fixed up for everyone.  While the wives were visiting at the table I asked my friend for the recipe.  As she's telling me the simple steps I hear my husband holler at me from across the room (because he and all the husbands are gathered at the other side of the room giving each other high-fives)  He says, "Ask Heather for the recipe!  These are awesome!"  Whenever there is a meal that he gets excited about, I take note.  I think I made these at our house about 2 weeks later. 

Instant favorite!

Thanks, Heather!

Crockpot Meatball Subs


1 bag of Italian meatballs (32 ounces)
1 package of spaghetti seasoning (Thick and Zesty)
4 cans of tomato sauce (the small size)
Hoagie rolls
sliced cheese (provolone or mozzarella)


Mix the seasoning with the sauce and pour over the meatballs in the crockpot, and cook until the meatballs are heated through and the sauce is nice and thick. 

Serve on hoagie rolls with your choice of cheese, usually provolone is the best. 

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