I swear I could eat potatoes everyday. They are so versitile and in the kitchen can be prepared so many different ways; mashed, scalloped, fried, roasted... the list goes on!
You can eat them for any meal of the day. I love seasoned potatoes with a big omelette or with a plate of chicken and veggies like we did with these.
Ok, my mouth is watering...
Ranch Seasoned Potatoes
1 packet Ranch salad dressing and dry seasoning mix
Olive oil cooking spray
1 teaspoon salt
Preheat oven to 425º.
In a large bowl add potatoes and spray lightly with the cooking spray.
Then, add in the Ranch dressing mix and salt. Toss well to coat each potato piece evenly.
Line a baking sheet with foil or spray it with non-stick cooking spray. Pour potatoes onto the baking sheet and spread out potatoes evenly.
Bake in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes.
To check to see if they are done, pierce one of the larger pieces of potato with a fork to see if it is soft.
Source: The Girl Who Ate Everything