Sunday, March 3, 2013

Cheesy Noodle Bake

At our house, if a meal has cheese and noodles it's a keeper. I liked this recipe initally because it didn't call for heavy cream.  Most mac-n-cheese recipes seem to.  I liked this recipe even more when the sauce  turned out creamy and rich with just the right about of cheesiness!  I just wish it made more!

Cheesy Noodle Bake


Ingredients:

1 can Cream of Mushroom soup
2 cups 2-cheese blend, shredded (cheddar and jack is tasty)
1/3 cup grated Parmesan cheese (not the powdered stuff)
1 cup milk
1/4 teaspoon black pepper
3 cups spiral or corkscrew noodles, cooked and drained
crushed red peppers, to taste

Directions:

Stir the soup, cheeses, milk and black pepper into a bowl.  Add pasta and combine.  Pour noodle mixture into a baking dish. 

Bake for about 20 minutes or until bubbly. 

Sprinkle with crushed red peppers for a nice kick. 


Source: Celebrate the Holidays Cookbook

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