At our house, if a meal has cheese and noodles it's a keeper. I liked this recipe initally because it didn't call for heavy cream. Most mac-n-cheese recipes seem to. I liked this recipe even more when the sauce turned out creamy and rich with just the right about of cheesiness! I just wish it made more!
Cheesy Noodle Bake
1 can Cream of Mushroom soup
2 cups 2-cheese blend, shredded (cheddar and jack is tasty)
1/3 cup grated Parmesan cheese (not the powdered stuff)
1 cup milk
1/4 teaspoon black pepper
3 cups spiral or corkscrew noodles, cooked and drained
crushed red peppers, to taste
Stir the soup, cheeses, milk and black pepper into a bowl. Add pasta and combine. Pour noodle mixture into a baking dish.
Bake for about 20 minutes or until bubbly.
Sprinkle with crushed red peppers for a nice kick.
Source: Celebrate the Holidays Cookbook