I don't usually enjoy baking. Cookies are the worst! Everytime I make them, they turn out flat and crispy. When I stumbled across this recipe, and all the ingredients were in my pantry, I thought I'd give it a whirl. I'm not sure why, but they turned out fat and soft and pretty tasty too!
Chocolate Chip Cookies
3/4 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup sugar
2 teaspoons vanilla extract
2 cups flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup bittersweet chocolate chips or chunks
Preheat oven to 350º
Sift flour, cornstarch, baking soda and salt in a medium bowl.
In another bowl, cream butter and sugars until light and fluffy. Mix in egg and vanilla until completely incorporated. Add flour mixture in 3 additions, scraping down the sides of the bowl after each addition. Mix in chocloate chips.
On a baking stone, or a greased cookie sheet drop 1 Tablespoon sized balls of dough onto the baking stone about 2 inches apart.
Bake 8-10 minutes. Don't bake too long of your cookies will get crispy!
Let cool 5 minutes before serving.