Baking anything that is bready is a little intimidating. Everyone loves a warm, soft, buttery roll so if you get it wrong, it's a big waste of time. Plus, baking bread takes a really long time. And I really hate wasting time!
So I haven't really ventured too far into breadland. But, I was drawn into these rolls because they seemed so simple.
I couldn't believe how easy they actually were! I've made them a few times, and each time they have turned out to be a perfect dinner roll to our dinner entree
The Best Dinner Rolls
1 Tablespoon yeast
1/4 cup warm water
1/2 teaspoon sugar
1 cup warm milk
1/2 cup vegetable oil
1/2 cup sugar
1 teaspoon salt
1 cup flour
3-4 cups flour
In a small bowl (cereal size) mix yeast with 1/4 cup warm water and 1/2 teaspoon sugar. Let stand until bubbly. (about 10 minutes)
In a medium bowl or the bowl to your stand mixer, mix 1 cup warm milk, 1/2 cup oil, 1/2 cup sugar, 1 teaspoon salt with a wooden spoon.
Add 1 cup of flour to mixture and mix well. Add eggs and beat until smooth. Add the yeast mixture and mix on high until smooth. (with the whisk attachment on your stand mixer)
Switch to the kneading hook on your stand mixer and add 3-4 cups of flour to the mixture. Dough should be very sticky. Pour the dough into a large bowl. Cover with a towel and let rise for a few hours or until it has doubled in size.
Punch it down and divide it in half.
Roll the dough onto a floured surface making a circle about 12 inches in diameter. Dough should be about 3/8" thick.
Brush dough with melted butter. Cut circle with a pizza cutter into 12 pieces (like a pizza).
Roll each triangle from the rounded edge to the point to make a crescent roll. Place into a greased pan.
Cover with a towel and let rise for a few hours until they double in size.
Bake at 375º until lightly browned, about 15 minutes.
**If you touch the rolls, they should bounce back when they are done. If they don't, they need to bake longer.
Brush with melted butter while still warm.
Try not to eat every. single.one!
Enjoy!Source: Lil Luna