Saturday, January 17, 2015

Cheesy Rice, Corn and Chicken

This is such a comfort food meal. 

 It's warm and cheesy and full of rice.  It's filling and delicious.  

And it's so easy to make!  To make it even easier, you can cook the rice the day before!

Cheesy Rice, Corn and Chicken


4 boneless, skinless chicken breasts
1/8 cup of chopped onion (chopped very small)
1 box of yellow rice mix (Zatarain's is a yummy brand), cooked according to directions. 
1 cup of cheddar cheese, shredded
1 can Cream of Chicken soup
1 small bag of frozen corn


Place chicken in the crock pot and sprinkle onion over the top. 
Spoon the soup over the top of that the onion and chicken.
Cook on low until the chicken is cooked through

Shred chicken. 

Return it to the crock pot and add in the corn, rice and cheese.  Let cook until the cheese is melted and everything is heated through.  

Stir and serve.

Source:  Southern Plate

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