Tuesday, January 26, 2016

Spinach and Tomato Pesto Quesadilla






Ingredients:

Uncooked flour tortillas
1-2 roma tomatoes, sliced
Feta cheese, crumbled
Mozzarella, shredded
Pesto
Fresh baby spinach

Directions

Cook the tortillas according to directions.
Spread pesto on one tortilla.
Sprinkle mozzarella cheese over the pesto.
Spread the tomatoes and spinach and sprinkle more mozzarella over the top.  Add feta cheese.

Spread pesto on the other tortilla and place on top.

Return to the pan and cook until the cheese is melted.

Enjoy!

No comments:

Post a Comment