Tuesday, March 13, 2012

Chicken and Stuffing

This is one of those meals I've had for years.  It's written down on an index card and I don't even know where I got it.  I just love stuffing and since it's cooked right along with the chicken and sauce, it is extra moist; just how stuffing should be!   

Chicken and Stuffing


1 1/4 cups boiling water
4 Tbsp margarine, melted
1 box chicken flavored stuffing
4-6 boneless chicken breasts
paprika, to taste
1 can Cream of Mushroom soup
1/3 cup milk
1 Tbsp chopped fresh parsley

1. Preheat oven to 400º

2.  Mix water and margarine.  Add stuffing and fluff lightly

3.  Spoon stuffing across center of 3-qt shallow baking dish, leaving space on both sides for chicken.  Arrange chicken on each side of stuffing.  Sprinkle chicken with paprika.

4.  Mix soup, milk and parsley.  Pour over chicken. 

5.  Cover and bake for 30 minutes or until chicken is done. 


  1. We had this just last night. It was so yummy!! We made it just how you instructed and the stuffing was perfect. We wanted to try this one since it seemed extra easy and we had all the ingredients already. There isn't anything special I needed to go buy. This is now on our list for dinner ideas in the future. Thanks!

  2. I'm glad you enjoyed it. Nothing better than a meal you can put together with items you already have!