Sunday, March 4, 2012

French Dip Sandwich

There is nothing better than a warm, toasted roast beef sandwich with melted cheese with grilled onions and peppers.  Okay, maybe all that with steamy Au Jus sauce to dip it in!  This is at the top of our list of favorites at our house!  

French Dip Sandwich


1 package of hoagie rolls
1 lb of sliced roast beef (we prefer to get our meat directly from the deli)
1 green pepper, sliced
1 onion, sliced
1 package Provolone cheese
1-2 packages of Au Jus gravy mix

Set oven to broil. 

Prepare the Au Jus gravy as directed.  Place each slice of roast beef in gravy seperately.  Cook until meat and gravy heated through.  Avoid letting it boil. 

In a frying pan, coat with olive oil and saute peppers and onions until they are soft. (At our house we have to do the peppers seperate from the onions because SOMEONE doesn't like peppers)

Butter the rolls and build the sandwich.  Place meat, cheese, peppers and onions on the roll.  

Place in oven and toast until cheese is melted and roll is toasted. 

Pour some of the gravy into a small bowl for dipping. 


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