Thursday, May 10, 2012

Chicken Stuffing Bake

There is another chicken and stuffing recipe on my blog.  
Check it out: Chicken and Stuffing 
It used to be my go-to chicken and stuffing meal....but it takes second place to THIS meal.  I think the star of this meal is the Mrs. Dash seasoning.  

It just adds such a kick of flavor that makes you keep going back for more!  

Chicken Stuffing Bake


4-6 boneless chicken breasts
2 cans cream of mushroom soup
1Tbsp Mrs. Dash Garlic and Herb seasoning
2 tsp garlic powder or salt
4-6 slices of swiss cheese
1 box of chicken flavored stuffing, dry
1/2 cup butter, melted
1/2 cup sour cream

Preheat oven to 375º.

Put chicken in a cassarole dish with the sliced cheese on top. 
Mix soup, sour cream and seasonings together. 
Pour the sauce onto the chicken.
Pour the dry stuffing over the sauce.
Press the stuffing into the sauce a bit.
Pour the melted butter over the stuffing evenly. 
Cover with foil and bake for about 45 minutes. 
Take off foil and bake 10-15 minutes more.

1 comment:

  1. I literally just finished eating this meal. It was so yummy!! Again: easy to make and no real obscure ingredients. Super juicy and delicious. We'll be adding this to our collection. Thanks!