Tuesday, August 7, 2012

7-Layer Bean Dip

This is the easiest dip to make and everyone loves it.  If you can operate a can opener, you can make this dip. 

I've seen it made by mixing taco seasoning into the sour cream to add another flavor, but I prefer it as is.  I like the taste of sour cream.

Also, if you can, try to make it with homemade guacamole.  It'll take this dip up a notch. But, store-bought is good too.   

7-Layer Bean Dip


Ingredients:

1 can refried beans
1 container sour cream
1 container guacamole (or homemade)
2 cups, shredded cheddar cheese
1-2 tomatoes, chopped
1 bunch green onions, chopped
1 can sliced olives

Directions:
In a glass casserole dish, layer each ingredient in order, beginning with the beans.  

*Serve with tortilla chips or pita bread.  

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