Saturday, September 15, 2012

Grilled Teriyaki Chicken with Pineapple

I used to grill my chicken by simply sprinkling it with some good 'ol Johnny's Seasoning Salt.  It's good and everything, but recently, I've really tried to add some variety of flavors to my chicken.  This marinade was pretty simple to make and it tasted great!  

*Recipe came from Mel's Kitchen Cafe

Grilled Teriyaki Chicken with Pineapple

6 boneless chicken breasts
6 oz pineapple juice
1/2 c soy sauce
1 Tablespoon molasses
2 Tablespoons brown sugar
1/4 canola or olive oil
3 Tablespoons cider vinegar
1 teaspoon garlic powder

Pineapple rings for grilling

In a small bowl, combine the pineapple juice, soy sauce, molasses, brown sugar, oil, vinegar and garlic powder.  Whisk to combine.  Place the chicken in a large ziplock bag and pour the marinade over the chicken.  Seal and let marinate for 6-8 hours.  

Grill chicken over medium-hight heat for 6-7 minutes on each side, until it is cooked through.  Before chicken is finished, add the pineapple rings to the grill for about 2 minutes each side. Transfer the chicken to a plate and tent foil over the top.  Let sit for 5 minutes.  Slice chicken and serve with pineapple over rice.  

No comments:

Post a Comment