Sunday, September 23, 2012

Slow Cooker Maple Glazed Meatballs

There is something so comforting about meatballs.  The sauce these are cooked in adds so much sweet flavor to them that a little goes a long way.  My family loves these served over rice.  It's such an easy meal to put together (as long as you plan a head of time to allow cooking). And to make it even easier, try the Ready Rice that cooks in the microwave for 90 seconds.  These orange bags have become a staple in our house. 

Recipe used from CrockPot Best Loved Slow Cooker Recipes  

Slow Cooker Maple Glazed Meatballs

1 1/2 cups ketchup
1 cup maple-flavored syrup
1/3 cup reduced sodium soy sauce
1 Tablespoon quick-cooking tapioca
1 1/2 teaspoon ground allspice
1 teaspoon dry mustard
32 oz frozen fully cooked meatballs
1 20oz can pineapple chunks in juice, drained


Combine ketchup, syrup, soy sauce, tapioca, allspice and mustard in crock-pot. 

Carefully stir in meatballs and pineapple into ketchup mixture

Cover and cook on LOW for 5 hours or until meatballs are heated through.  Stir before serving. 

*Serve over rice on on cocktail picks to be served as appetizers

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