Sunday, November 25, 2012

Turkey Noodle Soup

Who has a leftover turkey carcass??  

We do! 
(Ew, that sounds morbid)

Turkey noodle soup is a family favorite, thanks to my mother in law.  This year, I didn't make a turkey, but I was given the leftovers to make turkey noodle soup.  With all the options of how to use leftover Thanksgiving food, this is one that is ALWAYS used. 

Turkey Noodle Soup 


Ingredients:

Leftover turkey carcass (with some of the left meat pulled off and reserved for later)
Speghetti
Dozen eggs, hard boiled
Soy sauce

Directions:

In a large roasting pan, fill half way with water.  Salt the water and add the carcass.  Bring water to a boil and then let simmer for about 20 minutes. Be careful not to simmer too long, you don't want any bones softening and falling in your broth.  

Remove the carcass and add the speghetti noodles.  Cook until done.  

Serve noodles and broth with pieces of turkey and sliced eggs on top.  Season with soy sauce. 





1 comment:

  1. This sounds so gross, but boy is it delicious! Love that you carry on the Brown Family food traditions.

    ReplyDelete