Saturday, September 14, 2013

Cilantro Lime Chicken Tacos

My new favorite thing to do is to cook chicken in the crock pot.  Usually, I'll throw in a few chicken breasts with some chicken broth and let it do its thing until it's ready to shred.  This recipe was right along the same idea, only there are yummy flavors added!


3-4 boneless, skinless chicken breasts
2 limes, juiced (depending on how lime-y you want it.  Consider added only 1 lime or 1 1/2)
1/2 cup cilantro
1 packet of taco seasoning
1 teaspoon onion salt
1/2 cup of water


Put all of the ingredients into the crockpot.  Cooke on low for 4-6 hours.  Once the chicken is cooked, shred with a fork.  Stir to combine. 

Serve on taco sized tortillas and top with your favorites (cheese, sour cream, lettuce, tomatoes...)


  1. My husband took his first bite of this dinner and said, "YES!!!" This was a winner at our house! Thanks!!

  2. I made this last night. I put in too much salt, so at first bite I was disappointed because I thought it had so much potential and I had ruined it. But, we just slapped a little tabasco on it and it evened the taste right out. We also ate it over rice because we didn't have tortillas and I thought it was great.