Thursday, April 17, 2014

Sun Dried Tomato Pasta

What is up with my blurry picture?!  

It doesn't even matter. 

This pasta is amazing!  

This is one of those pastas that you could keep in the "company is coming over and I need something to serve" arsenal.  

Sun Dried Tomato Pasta


1/2 lb Penne pasta
1 boneless, skinless chicken breast
1 tablespoon of your favorite all-purpose seasoning
3 tablespoons butter
1/4 cup flour and 1 tablespoon flour
2 garlic cloves, minced
3 cups milk
1/2 cup sun-dried tomatoes, in oil, diced
1 cup mozzarella, shredded
1/2 cup Parmesan, grated
1/4 cup Italian seasoning bread crumbs


Cook the Penne according to the directions. Leave a bit undercooked because they are going to bake in the oven and you don't want mushy pasta.

Preheat oven to 400º

Spray a 9x13 baking dish with cooking spray. 

Dice chicken into small pieces and season with the all purpose seasoning.  Cook in a skillet until cooked through. 

In a large pot, or Dutch oven, melt the butter over medium heat.  Add flour and garlic, whisk and cook for about 1 minute.  Gradually add milk while whisking and bring to a simmer.  Be sure to whisk frequently until the sauce thickens.  

Add tomatoes and cook for about a minute.  

Take of heat and add mozzarella and 1/4 cup of the Parmesan. 

Add chicken and pasta to sauce and season with salt and pepper.  Pour into the baking dish and sprinkle with the remaining Parmesan and bread crumbs. 

Bake about 25 minutes or until golden and bubbly. 

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