Monday, December 26, 2011

Buffalo Chicken Dip

Clearly, we love dips!  This one became an instant hit the first time we tasted it.  There are a few variations to the recipe, but no matter how you make it, you'll keep coming back for more. 

Buffalo Chicken Dip


8 oz package cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup buffalo wing sauce (we use FRANKS)
1/2 cup shredded mozzarella cheese
2 12.5 oz cans chunk chicken, drained


Heat oven to 350º.  Stir cream cheese in bowl until smooth.  Add ranch, sauce and cheese.  Mix in chicken and seperate so there are no chunks.  

Bake about 20 minutes until heated through.  (or microwave for about 5 minute)
Serve with tortilla chips or warm pita bread. 


Use bleu cheese dressing instead of ranch and bleu cheese crumbles instead of mozzarella. 
Depending on how spicy you like it you can use Frank's Original (for more of a kick) or Frank's Wing Sauce (for a milder version)

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