Saturday, December 3, 2011

Creamy Corn

My brother made this for Thanksgiving this year.  Since then, we've made this at least 3 times (Thanksgiving was 3 weeks ago!)  It is so sweet and creamy!  Yum!

Creamy Corn

  • Ingredients

  • 4 tablespoons butter
  • 1 (16-ounce) bag frozen corn, defrosted
  • 3 tablespoons white sugar
  • 1/3 cup heavy cream
  • Salt, to season
  • 1/2 teaspoon black pepper, or more if you like. 

In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove and serve hot.

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