Monday, July 16, 2012

Grilled Sweet Potatoes

If you ask me, sweet potatoes are gross.  I just can't bring myself to eat them.  They LOOK good, and I wish I liked them.  So the only reason I decided to make these was for my husband.  He loves sweet potatoes.  

See how much I love him?

So as we are eating dinner, I am looking at these orange potato chunks and encouraging my 5 year old to eat them.  I realize that I can't talk to him about trying out the food that was prepared for dinner if I'm not willing to do it myself.  

I take a few pieces and put them on my plate.  I pick one up.  I take a moment to prepare myself for the yuck I'm about to eat.  I pop it in and chew.  And chew.  And chew.  Swallow.  

Surprise!  These babies aren't bad!  In fact, I enjoyed how they tasted so much I ate 2 more skewers full of sweet potatoes!  I felt like such a big girl, trying out new food!  

Glad I did!


Grilled Sweet Potatoes


Ingredients:

2-4 medium sweet potatoes
olive oil
salt and pepper

Directions:
Peel each potato and cut into chunks.  Place all the chunks in a microwaveable bowl and cover with plastic or a ziplock bag if the bowl will fit inside.  Microwave for 3 minutes, stir, recover and microwave again for another few minutes.  You want the chucks to be tender enough to put on a skewer, but not cooked all the way through.

Place 5-6 pieces on a skewer.  Lay all the loaded skewers on a baking sheet and drizzle with olive oil.  Use a brush to coat all sides of the potatoes.  Sprinkle with salt and pepper. 

Preheat the outdoor grill and grill the potato skewers for about 5 minutes on each side.  Cooking time may vary, so just grill until the potatoes are cooked through.  



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