Thursday, June 27, 2013

Pizza Cups

When I made this I became totally frusterated with the dough.  I was trying to get the dough to make a cup-like formation so I could fill it with cheese and sauce.  It kept shrinking back into the muffin tin like a scared little turtle.  No amount of stretching and pressing would keep it in place.

Halfway through I had decided that this was a fail recipe and that I wasn't going to repeat.  Then they came out of the oven and it dawned on me that I didn't need to try to form it so much.  It would have worked great if I just rolled the dough some more and put the dough in and let it be a pedestool for the cheese and toppings.

I'll give this recipe one more try. If it's another fail...I'll remove it from the blog.

Pizza Cups


Pizza dough
Pizza sauce
Mozzerella cheese
Favorite pizza toppings


Preheat oven to 350º

Spray a muffin tin with cooking spray.  

Roll the pizza dough out on a floured surface and divide into 12 sections.  Take one section at a time and line each muffin space in the muffin tin.  Add cheese, sauce and toppings.  Repeat for the rest. Bake 10-12 minutes or until crust is a light golden brown.  

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