Chicken and Wild Rice

As much as I try to back off using Cream of.....anything.  

I just keep going back to the comfort in a can!  

This was a really filling meal that the whole family enjoyed!

Chicken and Wild Rice 

Ingredients:

1 6 oz package long grain and wild rice mix

1 medium onion, chipped (1/2 cup)

1 stalk celery, chopped

2 tablespoons butter

1 can cream of chicken soup

1/2 cup sour cream

1/3 cup chicken broth

2 tablespoon  fresh basil or 1/2 teaspoon dried basil

2 cups chooked chicken, shredded

1/3 cup Parmesan cheese, shredded

Directions:

Prepare the rice according to the directions. 

 Preheat oven to 350º.  In a large skillet, melt butter and cook onion and celery until tender. Stir in soup, sour cream and basil.  Stir in cooked rice and chicken. 

Transfer mixture to an ungreased 2-quart baking dish.  Sprinkle with cheese.  Bake, uncovered, for about 30 minutes or until heated through. 

Enjoy. 

Source:  Better Homes and Garden