Monday, July 28, 2014

Root Beer Pork

The best place to search for new recipes is the Internet.  Raise your hand if you use Pinterest!  The Internet is where I find a majority of my meal ideas, but occasionally, I'll find one in a magazine as I'm flipping through its pages.   I found this one in a magazine, but the irony is, it credits the recipe to allrecipies.com.  

Go figure!


Root Beer Pork



Ingredients:

2 pounds pork tenderloin
1 12 oz can of root beer
1 bottle of your favorite BBQ sauce
Hamburger buns


Directions:

Place the pork in the slow cooker; pour the root beer over the meat.  Cover and cook on low about 5-6 hours or until well cooked and shreds easily. 

Drain well and stir in BBQ sauce.  Serve over hamburger buns. 


1 comment:

  1. I also made this a few weeks ago. I decided that I should show this blog some love since I use it regularly! This was easy and so warm and yummy. Tyson LOVES pulled pork, so he was thrilled to eat it after a workout. (ha!)

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