Friday, February 3, 2012

Beef and Mushroom Stroganoff Casserole

A comfort casserole that is warm, meaty and filling.  My favorite part are the fresh mushrooms.  Makes a great leftover dish for lunch the next day too!

Beef and Mushroom Stroganoff Casserole


1 pound ground turkey or beef
1 small white onion, chopped
1 can Cream of Mushroom soup
1/4 cup water
1 Tbsp worchestshire sauce
1/2 bag of egg noodles
2/3 cup sour cream
1 cup mushrooms, chopped
salt and pepper (to taste)

Preheat oven to 450º.

Cook onions and mushrooms with some olive oil in a skillet.  Add ground turkey (or beef) and cook through.  Season with salt and pepper.  Pour in water, worchestshire sauce and soup.  Simmer for 15 minutes.

Cook noodles in a pot of water.  Drain and add to meat mixture. 

Pour in a casserole dish and bake for 10 minutes.  Spoon sour cream over the top and bake another 5 minutes. 

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