Wednesday, November 30, 2011

Bean Salad

This colorful bean salad is so fresh and light with so many flavors I could eat the entire bowl in one sitting!  I got the recipe from my brother who made it last year for Thanksgiving.  It is now a mandatory side dish at all our family gatherings.

Make this tonight.  You'll probably want to eat the entire bowl.

Bean Salad


1 small red onion, chopped
1 cucumber, chopped
1 red pepper, chopped
1 can black beans, drained and rinsed
1 can garbonzo beans, drained and rinsed
small bunch cilantro, minced
1 small bag frozen corn
1 small container feta cheese
juice from 1 lime
few splashes rice vinegar (to taste)

Mix all ingredients together.
Serve with tortilla chips.

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