Monday, November 7, 2011

Spinach Artichoke Dip



This is an easy dip that is great to take to potlucks and get togethers with family and friends.  Almost everyone likes a spinach artichoke dip.  This one is from Pampered Chef.  Someone gave us an All-Purpose Spreader as a wedding gift.



Inside the packaging was a small folded piece of manilla paper with this recipe printed on it.  For 8 years I have kept (and used) it.  I am relieved to finally have it on a larger scale.


Spinach Artichoke Dip


Ingredients:

2 6oz jars marinated artichoke hearts, chopped
1 10oz package frozen chopped spinach, thawed and drained
1 garlic clove, pressed
1/2 cup sour cream
1/2 cup mayonaise
3/4 cup grated parmesan cheese

Preheat oven to 375ºF.  


Drain and coarsely chop artichoke hearts.  


Mix artichoke hearts with remaining ingredients in a medium size bowl.  


Spoon into an 8x8 baking dish.


Bake 20-25 minutes or until heated through. 


Serve with tortilla chips, pita bread, crackers or fresh veggies. 





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