This is an easy dip that is great to take to potlucks and get togethers with family and friends. Almost everyone likes a spinach artichoke dip. This one is from Pampered Chef. Someone gave us an All-Purpose Spreader as a wedding gift.
Inside the packaging was a small folded piece of manilla paper with this recipe printed on it. For 8 years I have kept (and used) it. I am relieved to finally have it on a larger scale.
2 6oz jars marinated artichoke hearts, chopped
1 10oz package frozen chopped spinach, thawed and drained
1 garlic clove, pressed
1/2 cup sour cream
1/2 cup mayonaise
3/4 cup grated parmesan cheese
Preheat oven to 375ºF.
Drain and coarsely chop artichoke hearts.
Mix artichoke hearts with remaining ingredients in a medium size bowl.
Spoon into an 8x8 baking dish.
Bake 20-25 minutes or until heated through.
Serve with tortilla chips, pita bread, crackers or fresh veggies.